MAKES: 1¼ cups (2 tablespoons per serving) · PREP TIME: 10 minutes
Extra creamy and bursting with savory flavors, this homemade Caesar dressing tastes far better than any variety you might find at your local grocery store, and it is a lot healthier for you, too. Have you ever read the ingredient list on a bottle of store-bought salad dressing? It can be pretty scary.
INGREDIENTS
•1 cup mayonnaise, store-bought or homemade
•2 tablespoons fresh lemon juice
•4 cloves garlic, minced
•3 anchovy fillets, minced
•1 tablespoon Worcestershire sauce
•1 teaspoon Dijon mustard
•½ teaspoon sea salt
•½ teaspoon ground black pepper
DIRECTIONS
Put all the ingredients in a small mixing bowl and whisk to combine. Store in the refrigerator for up to 2 weeks.
tips: For a cheesier taste, add 2 teaspoons of nutritional yeast.
If you aren’t avoiding dairy, add ¼ cup of freshly grated Parmesan cheese to this dressing to elevate it to the next level.
PER SERVING:
CALORIES: 150
FAT: 16.1g
PROTEIN: 0.5g
TOTAL CARBS: 0.9g
FIBER: 0.1g
NET CARBS: 0.8g
