MAKES: 1¼ cups (2 tablespoons per serving) · PREP TIME: 15 minutes, plus 30 minutes to chill
This aioli is such a delicious and versatile sauce. The mayonnaise makes it creamy while keeping it dairy-free. It is so easy to make, too. I use this aioli for a wide variety of things. It is delicious served as a dip for fresh vegetables or pork rinds. It is also amazing as a low-carb sauce for chicken, fish, or even pork.
INGREDIENTS
•¾ cup mayonnaise, store-bought or homemade (here)
•½ cup chopped roasted red peppers
•6 cloves garlic, minced
•2 tablespoons fresh lemon juice
•A few sprigs of fresh flat-leaf parsley
•¼ teaspoon sea salt, or more to taste
•Pinch of ground black pepper, or more to taste
SPECIAL EQUIPMENT:
Food processor or high-powered blender
DIRECTIONS
Put all the ingredients in a food processor or high-powered blender and pulse until well blended and smooth. Taste and add more salt and/or pepper, if desired. Refrigerate for at least 30 minutes before serving.
PER SERVING:
CALORIES: 124
FAT: 13.1g
PROTEIN: 0.2g
TOTAL CARBS: 1.3g
FIBER: 0.1g
NET CARBS: 1.2g
