MAKES: ¾ cup (1 tablespoon per serving) · PREP TIME: 5 minutes
I called this recipe Crack Sauce because it has such an addictive flavor. It’s the kind of flavor that calls you back for more—sweet, salty, and spicy all in one. I can’t get enough of it. My favorite thing to put it on is the Sesame Chicken Egg Roll in a Bowl (here).
•½ cup reduced-sugar ketchup, store-bought or homemade (here)
•3 tablespoons gluten-free soy sauce or coconut aminos
•1 tablespoon plus 2 teaspoons Sriracha sauce, or more to taste
Put all the ingredients in a mixing bowl and whisk to combine. Store in the refrigerator for up to 2 weeks.
TOTAL CARBS: 1.3g
NET CARBS: 1.1g