If there’s one recipe that’s guaranteed to be the MVP of any party, it’s this incredible Buffalo Chicken Dip. Seriously, every time I bring this to a potluck or a game day gathering, it’s the first dish to be scraped clean. It’s the perfect storm of creamy, cheesy, spicy goodness that has everyone hovering over the bowl. I love serving it with crisp celery and cucumber for a cool crunch, but it’s just as amazing with bell peppers or even pork rinds for a low-carb option. Get ready for this to become your go-to appetizer!
Ingredients
• 1 pound / 450g boneless, skinless chicken, cooked and chopped
• 8 ounces / 225g full-fat cream cheese, softened
• ¾ cup / 85g crumbled blue cheese, divided
• ½ cup / 55g shredded mozzarella cheese
• ¾ cup / 180ml Buffalo wing sauce
• ¼ cup / 60g full-fat sour cream
• 2 cloves garlic, minced
• 1 large rib celery, chopped, divided
• 2 tablespoons chopped fresh chives, for garnish
Instructions
1. Directions
2. Preheat your oven to 375°F / 190°C.
3. In a large mixing bowl, combine the chopped chicken, softened cream cheese, ½ cup of the blue cheese crumbles, mozzarella cheese, Buffalo sauce, sour cream, minced garlic, and half of the chopped celery. Stir until all are thoroughly combined.
4. Spread the mixture evenly into an 8-inch square baking dish. Bake for 30 minutes, or until the dip is hot and bubbling around the edges.
5. Carefully remove from the oven and let it rest for a few minutes. Garnish with the remaining blue cheese crumbles, the rest of the chopped celery, and fresh chives before serving. Leftovers can be stored in an airtight container in the refrigerator for up to one week.
Nutritional Information
• Nutrition Information
• Serves: 8
• Prep time: 10 minutes
• Cook time: 30 minutes
• Per serving
• CALORIES: 230
• FAT: 16 g
• PROTEIN: 18 g
• TOTAL CARBS: 2.4 g
• DIETARY FIBER: 0.2 g
• NET CARBS: 2.2 g
Pro Tips
• Use a store-bought rotisserie chicken to save on prep time. Just be sure to check the label for any added sugars or unwanted .
• For the best melt, shred your own mozzarella cheese from a block. Pre-shredded cheeses often contain anti-caking agents that can prevent them from melting as smoothly.
• Adjust the heat to your liking. Use a mild wing sauce for less spice, or add a pinch of cayenne pepper for an extra kick.
• This dip can be assembled up to 24 hours in advance. Simply cover and refrigerate the unbaked dip, then add 5-10 minutes to the baking time when you’re ready to heat it.
FAQ
Q: Can I make this Buffalo Chicken Dip ahead of time
A: Yes, this dip can be assembled up to 24 hours in advance. Cover and refrigerate the unbaked mixture, then add 5-10 minutes to the baking time when you are ready to heat it.
Q: What should I serve with Buffalo Chicken Dip
A: This dip is delicious with crisp celery, cucumber, and bell peppers. For a low-carb or keto-friendly option, pork rinds are also an excellent choice.
Q: How can I adjust the spiciness of this dip
A: You can easily control the heat level. For a milder dip, use a mild Buffalo wing sauce. To make it spicier, add a pinch of cayenne pepper to the mixture for an extra kick.
Q: What is the best chicken to use for this recipe
A: You can use any cooked and chopped boneless, skinless chicken. For a convenient time-saver, a store-bought rotisserie chicken works perfectly.
