makes 4 servings · prep time: 15 minutes (not including time to cook bacon)
This salad goes into heavy rotation in my meal plan during the summer months, and I love that I can make it with strawberries from my own garden. To make it a full meal, I love to top it with blackened chicken or salmon. The combination of sweet, savory, and spicy is ah-mazing!
ingredients
- 4 packed cups fresh spinach leaves
- 8 strawberries, sliced
- 6 slices bacon, cooked crisp and chopped
- ½ cup crumbled feta cheese
- 1/3 cup toasted walnuts
- A few thin slices red onion
- Strawberry Balsamic Vinaigrette (here), for serving (optional)
directions
Combine all of the ingredients in a large serving bowl. Toss with the vinaigrette before serving, if using.
Optional dressing not included:
CALORIES: 197 | FAT: 15 g | PROTEIN: 11 g | TOTAL CARBS: 5.8 g | DIETARY FIBER: 2 g | NET CARBS: 3.8 g
