Sautéed Green Beans with Ham

makes 6 servings · prep time: 10 minutes · cook time: 8 minutes

With just about eight minutes of cooking time, side dishes don’t get much easier than this! I’ll let you in on a little secret: these green beans are fantastic with the Cheesy Bacon Sauce from the Cauliflower Steaks recipe.


• 2 tablespoons olive oil
• 1 pound fresh green beans, trimmed
• 8 ounces ham, diced
• 1 tablespoon dried minced onions
• ½ teaspoon sea salt
• ¼ teaspoon ground black pepper


1.Heat the olive oil in a large skillet over medium-high heat. When the pan is hot, add the green beans, ham, dried onions, salt, and pepper.
2.Sauté until the green beans are crisp-tender, about 8 minutes. Store leftovers in the refrigerator for up to 1 week.

CALORIES: 113 | FAT: 7 g | PROTEIN: 8 g | TOTAL CARBS: 6.5 g | DIETARY FIBER: 2.7 g | NET CARBS: 3.8 g