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EAT FAT BEAT FAT

    Shiitake Chaffles

    Ingredients

    Caciocavallo – ½ cup
    Eggs – 2
    Baking powder – ½ teaspoon
    Asparagus (finely cut) – ¼ cup

    For Toppings

    Shiitake mushrooms – 4 tablespoons
    Kewpie mayonnaise – 2 tablespoons
    Seaweed powder – 2 tablespoons
    Beni shoga – 2 tablespoons
    Green onion stalk– 1

    For sauce

    Soy sauce – 4 teaspoons
    Ketchup – 4 tablespoons
    Worcestershire/Worcester sauce – 4 teaspoons
    Stevia sweetener – 2 tablespoons

    Preparation Method

    Mix sauce ingredients in a separate bowl
    Pre-heat waffle maker and grease
    Beat eggs in separate bowl
    Add finely cut asparagus, baking powder and Caciocavallo cheese then mix
    Pour mixture onto waffle plate and cook till crisp
    Top chaffles with seaweed powder , bonito flakes, chopped onions and Beni Shoga
    Spread kewpie sauce and okonomiyaki sauce
    Takes 10 min to prepare, 4 min to cook and serves 2 – serve hot