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EAT FAT BEAT FAT

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Duckfila Chaffles

Ingredients

For duck

• Seared duck breast pieces – 1
• Pickle juice – 4 tablespoons
• Parmigiano cheese – 4 tablespoons
• Pork rinds – 2 tablespoons
• Butter – 1 teaspoon
• Flaxseed (ground) – 1 teaspoon
• Salt (as desired)
• Black pepper powder – ¼ teaspoon

For bun

• Shredded mozzarella – 1 cup
• Egg – 1
• Butter extract – ¼ teaspoon
• Stevia glycerite – 4 drops

Preparation Method

1. Cut half- inch duck pieces and soak in pickle juice for one hour minimum
2. Pre-heat air fryer
3. Mix all other duck ingredients in one bowl
4. Drain pickle juice and add duck into bowl
5. Let duck cook for 6 min on each side at 400°
6. Mix all bun ingredients together in one bowl
7. Place in waffle maker to cook for about 4 min
8. Sandwich the cooked duck between the buns
9. Takes 20 min to prepare and serves 2