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EAT FAT BEAT FAT

    Crunchy Bacon Chaffles

    Ingredients

    • Cheddar – 1/3 cup
    • Eggs – 1
    • Flaxseed (ground) – 1 teaspoon
    • Baking powder – ¼ teaspoon
    • Bacon piece – 2 tablespoons
    • Parmesan – 1/3 cup

    Preparation Method

    1. Cook bacon in pan
    2. Add egg, cheddar cheese, flaxseed and baking powder then mix
    3. Shred part of parmesan cheese in waffle iron and grease plate
    4. Pour mixture and top with remaining parmesan cheese
    5. Cook till crisp
    6. Takes 5 min to prepare and serves 2