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EAT FAT BEAT FAT

    Bacon and Egg Chaffles

    Ingredients

    For Chaffles

    • Cheddar – 1 cup
    • Eggs – 2

    For Sandwich

    • American cheese – 2 slices
    • Bacon pieces – 4
    • Eggs – 2

    Preparation Method

    1. Pre-heat and grease waffle maker
    2. Mix eggs and cheddar cheese together
    3. Pour mixture onto waffle plate and cook till crunchy
    4. Cook bacon pieces till crispy then dry then
    5. Fry eggs and add them in between two chaffles alongside bacon and cheese slices
    6. Takes 5 min to prepare and serves 2