Makes: 42
Calories: 35
Carbs: 1.3g
Fats: 2g
What you will need:
• ½ Cup of Butter, softened
• ⅔ Cup of Sweetener
• ⅔ Cup of Ricotta Cheese
• 2 Cups of Almond Flour
• 2 Teaspoons of Vanilla Extract
• 1 Teaspoon of Almond Extract
• 1½ Teaspoons of Baking Powder
• 1 Egg
Directions:
1. Preheat oven to 350 degrees F.
2. Spray 2 cookie sheets with no stick cooking spray, or line with parchment paper and set aside.
3. In a large bowl, combine the dry ingredients, mixing well one at a time. Once they are thoroughly mixed together, add in the wet ingredients, also thoroughly blending after you add in each ingredient.
4. Continue to mix as a dough forms. Once it is the right consistency, take a spoon and place rounded cookies on each cookie sheet about 2 inches apart per row.
5. Only make 2 rows.
6. Place in the oven and bake 15 minutes.
7. Remove from oven and place on rack to cool.
