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Cinnamon Snaps

Makes: 18
Calories: 36
Carbs: 2g
Fats: 2g

What you will need:

• 1 stick butter
• ¼ cup honey
• 1 Tbsp vanilla
• ½ teaspoons salt
• ¼ teaspoon baking powder
• Pinch of cinnamon

Directions:

1. Preheat oven to 350 degrees F.
2. Spray 2 cookie sheets with no stick cooking spray, or line with parchment paper and set aside.
3. In a large bowl, combine the dry ingredients, mixing well one at a time. Once they are thoroughly mixed together, add in the wet ingredients, also thoroughly blending after you add in each ingredient.
4. Continue to mix as a dough forms. Once it is the right consistency, take a spoon and place rounded cookies on each cookie sheet about 2 inches apart per row.
5. Only make 2 rows. Place in the oven and bake 8-12 minutes.
6. Remove from oven and place on rack to cool.