Cinnamon Snaps

    Makes: 18
    Calories: 36
    Carbs: 2g
    Fats: 2g

    What you will need:

    • 1 stick butter
    • ¼ cup honey
    • 1 Tbsp vanilla
    • ½ teaspoons salt
    • ¼ teaspoon baking powder
    • Pinch of cinnamon


    1. Preheat oven to 350 degrees F.
    2. Spray 2 cookie sheets with no stick cooking spray, or line with parchment paper and set aside.
    3. In a large bowl, combine the dry ingredients, mixing well one at a time. Once they are thoroughly mixed together, add in the wet ingredients, also thoroughly blending after you add in each ingredient.
    4. Continue to mix as a dough forms. Once it is the right consistency, take a spoon and place rounded cookies on each cookie sheet about 2 inches apart per row.
    5. Only make 2 rows. Place in the oven and bake 8-12 minutes.
    6. Remove from oven and place on rack to cool.