Makes: 24
Calories: 66
Carbs: 3.16g
Fats: 2g
What you will need:
• ¾ cups canned pumpkin
• 2 teaspoons coconut oil
• 2 eggs
• ½ teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup coconut
• 1 tablespoon coconut flour
Directions:
1. Preheat oven to 350 degrees F.
2. Spray 2 cookie sheets with nonstick cooking spray, or line them with parchment paper and set them aside.
3. In a large bowl, combine the dry ingredients, mixing well one at a time. Once they are thoroughly mixed together, add in the wet ingredients, also thoroughly blending after you add in each ingredient.
4. Continue to mix as the dough forms. Once it has the right consistency, take a spoon and place rounded cookies on each cookie sheet, about 2 inches apart per row.
5. Only make two rows.
6. Place in the oven and bake for 15 minutes.
7. Remove from the oven and place on a rack to cool.
