Snickerdoodles with a Twist

    Makes: 24
    Calories: 116
    Carbs: 5g
    Fats: 3.11g

    What you will need:

    • 1 ½ cups coconut flour
    • ¼ cup salted butter
    • ½ cup applesauce
    • 1 teaspoon vanilla extract
    • ½ teaspoon baking powder
    • 1 large egg
    • ¼ cup erythritol
    • 25 drops of a sugar substitute of choice


    1. Preheat oven to
    2. Spray 2 cookie sheets with nonstick cooking spray, or line them with parchment paper and set them aside.
    3. In a large bowl, combine the dry ingredients, mixing well one at a time. Once they are thoroughly mixed together, add in the wet ingredients, also thoroughly blending after you add in each ingredient.
    4. Continue to mix as the dough forms. Once it has the right consistency, take a spoon and place rounded cookies on each cookie sheet, about 2 inches apart per row.
    5. Only make two rows.
    6. Place in the oven and bake at
    7. Remove from the oven and place on a rack to cool.