Ingredients
• Almond milk
• Avocados
• Stevia
• Lime juice
• Sea salt
1. Simply mix 2 cups of almond milk with two avocados, a large tablespoon of stevia, and a tablespoon of lime juice.
2. You can also add ¼ teaspoon of sea salt to help keep the sorbet soft. All these items should be blended in a food processor until smooth.
3. Then simply add it to your ice cream maker and churn for fifteen minutes. It can then be transferred to a freezer container and frozen!
4. You can defrost and refreeze this as many times as you like!
