Lemon Poppy Seed Ice Cream


    • Coconut Milk
    • Chia Seeds
    • Stevia
    • Poppy Seeds
    • Lemon Juice
    • Coconut oil

    1. You can choose whether to add the poppy seeds at the start of the recipe to ensure a smooth ice cream or at the end to add a little crunch.

    2. You will need to grind ¼ cup of chia seeds and, if desired, two tablespoons of poppy seeds. You can then blend the ground seeds with 3 cups of coconut milk. You will then need to add ¼ cup lemon juice, ½ teaspoon stevia, and ¼ cup coconut oil.

    3. Give the mixture a quick stir, and then freeze it. As soon as it is frozen, you can remove it and cut it into chunks. You will then be able to blend it and refreeze it. This avoids the need to have an ice cream maker!