This is another type of ice cream that can be made without the aid of an ice cream maker.
Ingredients
• Heavy cream
• Almond milk
• Stevia
• Butter
• Xanthan Gum
• Instant coffee
• Vanilla extract
1. The first step is to place one cup of cream into a saucepan with one cup of almond milk. This mixture needs to be brought to a boiling point and then allowed to simmer for approximately one hour.
2. You can then remove the pan from the stove and add a tablespoon of stevia and one tablespoon of butter. Whisk this until smooth before adding ¼ teaspoon of xanthan gum and 2 tablespoons of your favorite instant coffee, along with ¼ teaspoon of vanilla extract. Whisk it until the coffee has dissolved, and then leave the mixture to cool.
3. In a separate bowl, whisk 1 ½ cups of heavy whipping cream until it holds its peaks. You can then fold in your pan of mixture before pouring the entire mix into a suitable container and freezing. It should be ready in approximately six hours.
