Peach Slushy

    If you prefer, it is possible to substitute the peaches for mangoes or even nectarines. Both will taste just as refreshing and delicious.


    • 2 peaches
    • Water
    • Lime juice

    1. It is best to peel the peaches, although you can leave the skin on if you prefer. To remove them, you will need to pour boiling water over each peach. After thirty seconds, the skin should just fall off. You will then need to remove the stones and place the peaches into your blender.

    2. Add a teaspoon of lime juice, 50 ml of water, and blend. You can then consume the slushy straight away or freeze the mixture until you wish to drink it.

    3. To add a little zing, you can include 60 ml of white rum or peach schnapps!