Ingredients
• 1/2 cup ground hazelnuts
• 1/4 cup hazelnut butter
• 1 cup cream cheese
• 1/4 cup cocoa powder
• 2 tablespoons sugar-free Hazelnut syrup
• Natural sweetener of your cheese, to taste
Preparation
1. In a large bowl, place the softened cream cheese (at room temperature) and hazelnut butter. Add in all the other ingredients (except the ground hazelnuts).
2. With a wooden spoon, blend the cream cheese, cocoa powder, butter, syrup, and sweetener.
3. In a bowl, place the ground hazelnuts. Roll the cream cheese mixture into 16 balls. Dip each ball into the ground hazelnuts.
4. Refrigerate for at least 2–3 hours.
Servings: 16
Cooking Times
Total Time: 15 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 3,4g
Dietary Fiber: 1,4g
Net Carbs: 1,2g
Protein: 3,2g
Total Fat: 11,6g
Calories: 122
