Ingredients
• 1 Tbsp cacao powder
• 2 tablespoons of chocolate protein powder
• 4 Tbsp. coconut milk
• 2 Tbsp. coconut flour
• 2 Tbsp. coconut, shredded
• 1 Tbsp. cacao nibs
Topping
• 1 teaspoon coconut oil, softened
• 2/3 cup coconut butter, softened
Preparation
1. In a bowl, combine all ingredients (except ingredients for coating). Whisk for 2–3 minutes until well combined.
2. Spoon out the mixture into small molds.
3. Place the molds in the refrigerator for 30 minutes.
4. In the meantime, prepare coating. In a bowl, mix coconut oil with coconut butter. Remove molds from refrigerator and cover with coating
5. Place back in the refrigerator until the coating has hardened, about 1 hour.
Servings: 10
Cooking Times
Total Time: 10 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 2,55g
Dietary Fiber: 1g
Net Carbs: 0,71g
Protein: 1g
Total Fat: 14,47g
Calories: 138
