Ingredients
• 1 cup cream cheese
• 1/4 cup coconut butter
• 1 package of sugar-free jello
Preparation
1. In a small bowl, put the jello powder.
2. In a separate bowl, mix together cream cheese and coconut butter.
3. Take a teaspoon of batter, roll it into a ball in your hands, and then roll in the jello powder. Make 16 balls.
4. Cover with plastic wrap and place in the fridge.
Servings: 8
Cooking Times
Total Time: 10 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 1,20g
Dietary Fiber: 0g
Net Carbs: 1g
Protein: 2g
Total Fat: 16g
Calories: 150g
