Ingredients
• 1/2 cup butter, unsalted and softened
• 1 cup cream cheese, softened
• 1/2 teaspoon pure lemon extract
• 3/4 cup granular Stevia
Preparation
1. Place all ingredients in a deep bowl. Beat the mixture with an electric mixer several minutes, until soft.
2. When ready, place cream cheese mixture in teaspoons, one by one, onto a wax paper-lined sheet.
3. Freeze until firm, at least 2 hours. Remove to freezer and serve frozen.
Servings: 12
Cooking Times
Total Time: 2 hours
Nutrition Facts (per serving)
Total Carbohydrates: 0,8g
Dietary Fiber: 0g
Net Carbs: 0,7g
Protein: 1,3g
Total Fat: 14.5g
Calories: 134
