Ingredients
• 1 cup peanut butter
• 1/4 cup almond milk, unsweetened
• 1 cup coconut oil
• 2 tsp. liquid Stevia sweetener to taste
• Topping: Chocolate Sauce
• 2 Tbsp. coconut oil, melted
• 4 Tbsp cocoa powder, unsweetened
• 2 Tbsp. Stevia sweetener
Preparation
1. In a microwave bowl, mix coconut oil and peanut butter; melt in the microwave for 1-2 minutes.
2. Add this mixture to your blender; add in the rest of the ingredients and blend well until combined.
3. Pour the peanut mixture into a parchment-lined loaf pan or platter.
4. Refrigerate for about 3 hours; the longer, the better.
5. In a bowl, whisk all the topping ingredients together. Pour over the peanut candy after it’s been set. Cut into cubes and serve.
Servings: 12
Cooking Times
Total Time: 5 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 5,8g
Dietary Fiber: 2g
Net Carbs: 2,4g
Protein: 6g
Total Fat: 27g
Calories: 273
