Ingredients
• 1 1/4 cup seed butter
• 1 tsp. peppermint extract
• 1 1/2 cups coconut oil
• 1/2 cup sweetener (liquid or granulated)
• 2 tsp organic vanilla extract
• 1/4 tsp salt
Preparation
1. First, in a small saucepan, melt the coconut oil.
2. In a blender, add all the remaining ingredients and add melted coconut oil. Blend it until smooth.
3. With the teaspoon, grab the coconut mixture and make the 25 coconut balls.
4. Place the balls on a baking sheet and freeze until solid. Keep refrigerated.
Servings: 25
Cooking Times
Total Time: 10 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 8g
Dietary Fiber: 1.2g
Net Carbs: 0,25g
Protein: 2.25g
Total Fat: 19g
Calories: 202
