Pistachio Masala Fat Bombs


    • 1 cup almond butter, melted
    • 1/4 cup ghee
    • 1 cup coconut oil
    • 1/2 cup cocoa butter
    • 1/4 cup pistachio nuts
    • 1 tbsp. coconut milk
    • 1 tablespoon pure vanilla extract
    • 2 tsp. Masala chai (a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs)


    1. In a small saucepan, melt the cocoa butter over LOW heat.

    2. In a large bowl, add all the ingredients (except the cocoa butter and pistachios).

    3. Use a hand mixer and mix well (on HIGH) all ingredients until the mixture combine evenly. Add in the melted butter and continue to blend for 1-2 minutes more.

    4. Transfer the mixture to greased and paper-lined pan. Sprinkle with chopped pistachios and refrigerate for at least 5 hours.

    Servings: 32
    Cooking Times
    Total Time: 15 minutes

    Nutrition Facts (per serving)
    Total Carbohydrates: 0,4g
    Dietary Fiber: 0,1g
    Net Carbs: 0,1g
    Protein: 0,27
    Total Fat: 17g
    Calories: 147