Ingredients
• 1 cup almond butter, melted
• 1/4 cup ghee
• 1 cup coconut oil
• 1/2 cup cocoa butter
• 1/4 cup pistachio nuts
• 1 tbsp. coconut milk
• 1 tablespoon pure vanilla extract
• 2 tsp. Masala chai (a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs)
Preparation
1. In a small saucepan, melt the cocoa butter over LOW heat.
2. In a large bowl, add all the ingredients (except the cocoa butter and pistachios).
3. Use a hand mixer and mix well (on HIGH) all ingredients until the mixture combine evenly. Add in the melted butter and continue to blend for 1-2 minutes more.
4. Transfer the mixture to greased and paper-lined pan. Sprinkle with chopped pistachios and refrigerate for at least 5 hours.
Servings: 32
Cooking Times
Total Time: 15 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 0,4g
Dietary Fiber: 0,1g
Net Carbs: 0,1g
Protein: 0,27
Total Fat: 17g
Calories: 147
