Ingredients
• 2 cups Pecans nuts, halves
• 4 Tbsp. almond butter
• 1 cup Stevia or any other natural sweetener
• 1/4 tsp. ground ginger
• 1/4 teaspoon ground allspice
• 1 1/2 tsp. ground cinnamon
Preparation
1. In a 4-quart slow cooker, stir the pecan halves and almond butter until combined.
2. Add Stevia or any natural sweetener of your choice and stir well.
3. Transfer to a bowl, combine spices, and sprinkle over nuts.
4. Cover and cook on high for 15 minutes. Turn to low and cook uncovered for about 2 hours, or until the nuts are a little crispy.
Servings: 8
Cooking Times
Total Time: 2 hours and 15 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 3,6g
Dietary Fiber: 2,3g
Net Carbs: 0,88g
Protein: 2,9g
Total Fat: 14g
Calories: 140
