Strawberry Fat Bombs Muffins


    • 3/4 cup cream cheese, softened
    • 1/4 cup butter, softened
    • 1/2 cup strawberries, fresh or frozen
    • 1 tablespoon  pure vanilla extract
    • 10–15 drops liquid Stevia


    1. In a mixing bowl, place the butter and the cream cheese and leave at room temperature (about 45 minutes) until softened. Do not microwave the butter!

    2. In a separate bowl, place the strawberries and mash using a fork.

    3. Add the liquid stevia and vanilla extract and mix well. Add the strawberries to the bowl with softened butter and cream cheese. Whisk until all the ingredients are well combined.

    4. Pour the strawberry mixture into muffin silicon molds. Place in the freezer for about 3–4 hours.

    5. Before serving, unmold the strawberry muffins and place them on a serving dish. Keep refrigerated.

    Servings: 10
    Cooking Times
    Total Time: 10 minutes

    Nutrition Facts (per serving)
    Total Carbohydrates: 1,5g
    Dietary Fiber: 0,2g
    Net Carbs: 1,1g
    Protein: 1,15g
    Total Fat: 11g
    Calories: 107