Ingredients
• 1/3 cup heavy cream
• 1/2 cup cocoa butter
• 1/2 cup pecans, roughly chopped
• 1/2 cup coconut oil
• 4 Tbsp cocoa powder, unsweetened
• 4 Tbsp. Swerve, Stevia or Erythritol sweetener
Preparation
1. In a microwave dish, place cocoa butter and coconut oil together. Use the defrost setting on your microwave and melt in microwave for 10–15 seconds.
2. Add in cocoa powder and whisk well. Pour mixture into a blender with sweetener and cream and blend for 3–4 minutes.
3. Place silicone molds onto a sheet pan and fill halfway with walnuts.
4. Pour the mixture with walnuts and place in refrigerator for 6 hours.
Servings: 10
Cooking Times
Total Time: 10 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 2,23g
Dietary Fiber: 1,25g
Net Carbs:0,25g
Protein: 1g
Total Fat: 29g
Calories: 150
