Ingredients
• 1/2 cup coconut oil
• 1 oz. cocoa powder
• 1 tbsp. sugar substitute
• 1 oz. walnut pieces
• 1 Tbsp. tahini paste
• Walnut halves for topping the fat bombs
Preparation
1. Warm the coconut oil in the microwave until melted.
2. Add the remaining ingredients and stir until well combined.
3. Pour into silicone ice cube trays and refrigerate until almost set.
4. Once almost set, add walnut halves to the top of each fat bomb.
5. Return to fridge until firm.
6. Remove from silicone molds and store in an airtight container in the fridge for up to a week.
Servings: 14
Nutrition Facts (per serving)
Total Carbohydrates: 2,5g
Dietary Fiber:1g
Net Carbs: 1g
Protein: 0,7g
Total Fat: 10g
Calories: 88,5
