Ingredients
• 4 bacon slices
• 6 toasted pecan halves, chopped
• 1/2 cup unsalted butter
• 1/2 cup of Mayonnaise
• granulated garlic (to taste)
Preparation
1. Divide bacon into 3 equal parts.
2. Spread generously each bacon part with unsalted butter. Press butter side into pecan pieces.
3. Top with each with mayonnaise, sprinkle with granulated garlic and wrap in a rolls. Enjoy!!
Servings: 12
Cooking Times
Total Time: 10 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 2,7g
Dietary Fiber: 0,15g
Net Carbs: 0,7g
Protein: 1,78g
Total Fat: 17,7g
Calories: 174
