yield: 8 servings
prep time: 15 minutes, plus time to chill overnight
This is a family favorite that I serve during the holidays and at parties. It’s always a big hit. No respectable cheese ball in the South would be coated with anything other than pecans.
• 2 (8-ounce) packages cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons Ranch Seasoning
• 1 cup chopped raw pecans
SERVING SUGGESTIONS:
• Celery sticks
• Mini sweet peppers
• Pork rinds
1. Put the cream cheese, cheddar cheese, and ranch seasoning in a medium-sized bowl. Using a spoon, mix the ingredients together until well blended.
2. Shape the mixture into a ball or disc shape and roll it in the pecans. Wrap and refrigerate overnight before serving.
3. Serve with the scoopers of your choice. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
