Pulled Pork Buffalo Dip for Two

    yield: 2 servings
    prep time: 5 minutes
    cook time: 15 minutes

    Here’s another way to use leftover Slow cooker-pulled pork. Dips are the ultimate Southern party food—or at least I think so. Sometimes you’ve got to have some Buffalo dip, but there isn’t a party to take it to. Here’s your answer: Pulled Pork Buffalo Dip for Two! And it’s a breeze to whip up. It’s great served with celery sticks and/or pork rinds.

    • 1 cup Slow Cooker Pulled Pork (here)
    • 4 ounces cream cheese (½ cup), softened
    • ¼ cup Buffalo Sauce (here)
    • ½ cup shredded cheddar cheese


    • Celery sticks
    • Pork rinds

    1. Preheat the oven to 375°F.

    2. In a small bowl, mix together the pulled pork, cream cheese, and Buffalo sauce. Spread the mixture in a small baking dish (with a capacity of about 2 cups), then top with the cheddar cheese.

    3. Bake for 15 minutes, until the top is browned and the edges are bubbling. Serve with the dippers of your choice.


    Shredded chicken may be substituted for the pulled pork.