yield: 4 servings
prep time: 10 minutes
You can find a classic wedge salad on just about every restaurant menu in the South. But why not make it at home? It really doesn’t get any easier than this. If you’re a fan of restaurant wedge salads, you’ll love this version. And did I mention that it has cheddar cheese on it? Cheese makes everything better!
• 1 medium head iceberg lettuce
• 1 cup Ranch Dressing (here)
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and cut into small pieces
• 8 grape tomatoes, halved
1. Cut the head of lettuce lengthwise into quarters, from core to top, so you have 4 wedges.
2. Place the wedges on a serving platter and drizzle with the dressing. Sprinkle each wedge with one-quarter of the cheese, bacon, and tomatoes and serve.
