yield: 4 servings
prep time: 10 minutes
cook time: 25 minutes
When cooked this way, radishes remind me of the little potatoes my papa used to grow in his garden. The taste isn’t exactly like a potato, but the texture is right, and when you pair the radishes with butter and garlic, you can’t go wrong!
• 1 pound radishes
• 3 tablespoons salted butter, melted (see Note)
• 2 cloves garlic, minced
• Salt
• Ground black pepper
1. Preheat the oven to 425°F. Line a sheet pan with parchment paper.
2. Trim the ends off the radishes and cut them in half. Coat the radishes evenly in the melted butter and garlic, then spread them on the lined sheet pan. Generously sprinkle with salt.
3. Bake for 25 minutes or until slightly golden brown, turning the radishes halfway through the baking time. Garnish with freshly ground black pepper and serve.
Notes:
Using good-quality grass-fed butter really makes a difference in this recipe.
