yield: 4 servings
prep time: 10 minutes
cook time: 20 minutes
This delicious side dish is simple enough for a weeknight and fancy enough to serve to guests.
• 1 medium head green or red cabbage, or a combination
• 2 tablespoons avocado oil
• 4 slices bacon, chopped
• Salt and ground black pepper
1. Preheat the oven to 400°F. Line a sheet pan with parchment paper.
2. Cut the base off the cabbage and set the flat end on a cutting board. Cut the cabbage into 1-inch slices and arrange them on the lined sheet pan.
3. Drizzle the oil over the cabbage slices. Top the cabbage evenly with the bacon, then season with a couple of pinches each of salt and pepper.
4. Bake for 20 minutes, until the edges of the cabbage are caramelized and the bacon is done. Serve immediately.
