yield: 1 serving
prep time: 5 minutes
Here’s a basic recipe for the ever-popular fatty keto coffee! Feel free to add your favorite flavors to dress it up. A dash of cinnamon is always a good choice.
• 1 cup hot coffee
• 1 tablespoon MCT oil
• 1 tablespoon salted butter
• 1 scoop unflavored collagen peptides
• Liquid stevia
1. Put all the ingredients, except the stevia, in a blender.
2. Blend until frothy, 30 to 60 seconds.
3. Sweeten with stevia to taste.
4. Pour into a 12-ounce mug and serve immediately.
Notes:
You can add different sugar-free flavorings and extracts to your coffee. Cocoa powder is a good option to make a mocha-flavored version.
