yield: about 1 cup (1 tablespoon per serving)
prep time: 5 minutes
Once you make your own ranch seasoning, you’ll never want to go back to store-bought. And it’s easier to make than you might think!
• 5 tablespoons dried parsley leaves
• 3 tablespoons dried dill weed
• 2 tablespoons dried chives
• 2 tablespoons garlic powder
• 1 tablespoon dried minced onions
• 1 tablespoon onion powder
• 2 teaspoons salt
• 2 teaspoons ground black pepper
1. In a small bowl, stir the ingredients together until well combined.
2. Store in a jar with a lid. Shake before use.
