yield: about 1 cup (2 tablespoons per serving)
prep time: 10 minutes, plus 1 hour to chill
You can’t have a good fish fry without tartar sauce! A lot of store brands contain so many unnecessary additives and sugar. This keto-friendly version is a breeze to mix up.
• 1 cup mayonnaise
• ¼ cup dill relish
• 1 tablespoon freshly squeezed lemon juice
• ½ teaspoon Worcestershire sauce
• 1 tablespoon dried parsley leaves
• 1 teaspoon dried minced onions
• Salt and ground black pepper, to taste
1. Put all the ingredients in a small bowl and stir until well blended.
2. Refrigerate for 1 hour before serving.
3. Store in an airtight container in the refrigerator for up to 5 days.
