yield: about 2 cups (¼ cup per serving)
prep time: 5 minutes
cook time: 15 minutes
You don’t have to miss BBQ sauce! This version is perfectly delicious, and it’s keto. It’s a little thicker than most barbecue sauces, which makes it great to use on Barbecue Chicken Drumsticks (here); it can be thinned with a bit more water to suit your tastes without affecting the flavor. It is also great served alongside Slow Cooker Pulled Pork (here).
• 1 cup tomato paste
• 1 cup water
• ½ cup granular erythritol
• ⅓ cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
1. Place all the ingredients in a medium-sized saucepan.
2. Bring to a simmer over medium heat, then continue to simmer, stirring occasionally, for 10 to 15 minutes.
3. Remove from the heat and allow to cool before serving.
4. Store in an airtight container in the refrigerator for up to a week.
