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Avocado and Salmon

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Servings: 1

Ingredients:

• 1 ripe avocado
• salt
• 1 lemon (the juice part of it)
• 1 oz. goat cheese
• 2 oz. smoked salmon

Directions:

1. Cut the avocado and remove the seed.
2. Mix the remaining ingredients until they fuse well.
3. Place the cream inside the avocado.

Nutrition:

471 Calories
41g Fat
4g Carbs
19g Protein