Preparation Time: 5 minutes
Cooking Time: 15 minutes
Servings: 1
Ingredients:
• 1 ripe avocado
• salt
• 1 lemon (the juice part of it)
• 1 oz. goat cheese
• 2 oz. smoked salmon
Directions:
1. Cut the avocado and remove the seed.
2. Mix the remaining ingredients until they fuse well.
3. Place the cream inside the avocado.
Nutrition:
471 Calories
41g Fat
4g Carbs
19g Protein
