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Sausage and Avocado Bombs

Preparation Time: 20 minutes
Cooking Time: 55 minutes
Servings: 4

Ingredients:

• 12 Ounces Spanish Chorizo Sausage, Diced
• ¼ Cup Butter, Unsalted
• 2 Hardboiled Eggs, Large & Diced
• 2 Tablespoons Mayonnaise
• 2 Tablespoons Chives, Chopped
• 1 Tablespoon Lemon Juice, Fresh
• 4 Avocado Halves, Pitted
• Sea Salt to Taste
• Cayenne Pepper to Taste

Directions:

1. Fry your chorizo over heat for five minutes before placing it to the side. Get out a bowl and combine all of your ingredients, mashing it together. Make sure not to add in your avocado halves. They’re for serving.
2. Refrigerate this mixture for a half hour before filling each avocado half. Serve chilled.

Nutrition:

419 Calories
11.4g Protein
38.9g Fat
2.7g Net Carbs