Preparation Time: 1 hour
Cooking Time: 2 hours and 30 minutes
Servings: 4
Ingredients:
• 1 Tablespoon Ranch Dressing Mix, Dry
• 8 Ounces Cream Cheese, Full Fat & Softened
• 2 Slices Bacon
Directions:
1. Preheat oven at 375 degrees, and then cook your bacon strips. They should take about fifteen minutes. Allow it to cool before crumbling it.
2. Get out a bowl and combine your cream cheese and ranch dressing mix. Stir in your bacon, and mix well. Refrigerate for two hours before serving.
Nutrition:
419 Calories
11.4g Protein
38.9g Fat
