Preparation Time: 15 minutes
Cooking Time: 45 minutes
Servings: 6
Ingredients:
• ¼ Cup Butter, Unsalted
• ½ Cup Blue Cheese, Crumbled
• Ounces Cream Cheese, Full Fat
• 2 Spring Onions, Chopped
• 1/3 Cup Chives, Fresh & Chopped
• 1 Tablespoon Parsley, Chopped
Directions:
1. Throw your butter and cream cheese in a food processor, mixing until well blended.
2. Add in all of your remaining ingredients except for chives, making sure it’s mixed well.
3. Chill mixture for a half hour, and roll in chives before serving.
Nutrition:
157 Calories
5g Protein
16.2g Fat
