Preparation Time: 40 minutes
Cooking Time: 10 minutes
Servings: 6
Ingredients:
• 6 large kalamata olives, pitted
• 2 tbsp. cream cheese
• 1 tbsp. coconut oil, melted
• 2 tbsp. hemp hearts
Directions:
1. Blend olives, cream cheese, and coconut oil until well mixed.
2. Refrigerate mixture for 30 minutes, or until it solidifies.
3. Once the mixture is solid, remove from refrigerator and shape into 6 balls.
4. Place the plate and roll balls to coat.
Nutrition:
Fat 4 g
Protein 3 g
Calories 71
