Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 6
Ingredients:
• 3 oz. bacon, cooked, fat reserved
• 3 oz. cream cheese
• 2 tbsp. bacon fat, reserved
• 1 tsp. jalapeño pepper, seeded, finely chopped
• 1 tbsp. cilantro, finely chopped
Directions:
1. Cut bacon into tiny pieces. In a bowl, combine cream cheese, bacon fat, jalapeño, and cilantro.
2. Mix well with a fork.
3. Form mixture into 6 balls.
4. Place bacon pieces on a medium plate and roll individual balls through to coat evenly.
Nutrition:
11g Fat
7g Protein
135 Calories
