Preparation Time: 7 minutes
Cooking Time: 10 minutes
Servings: 6
Ingredients:
• 4 oz. macadamia nuts
• 4 oz. avocado pulp
• 1 oz. cooked prosciutto, crumbled
• ¼ tsp. freshly ground black pepper
Directions:
1. Blend macadamia nuts until evenly crumbled. Slip it into half.
2. Mix avocado, half the macadamia nuts, prosciutto, and pepper. Mix well with a fork.
3. Form mixture into 6 balls.
4. Place remaining crumbled macadamia nuts on a medium plate and roll individual balls through to coat evenly.
5. Serve immediately.
Nutrition:
17g Fat
3g Protein
170 Calories
