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Cinnamon Pudding

Preparation Time: 10 minutes
Cooking Time: 1 hour
Servings: 6

Ingredients

• 3 eggs
• 3/4 cup thick cream
• 1/2 splendid cane
• 1/4 cup unsweetened caramel topping
• 1 cup almond flour
• 1/4 teaspoon baking powder
• 1 cup cottage cheese
• 1/4 teaspoon cinnamon

Direction:

1. Beat all the ingredients with the mixer
2. Pour into an 8×8 “glass baking dish with butter and sprinkle extra cinnamon.
3. Bake at 350 ° F for 1 hour.

Nutrition

18g fat
2g protein
8g carbohydrates