Preparation Time: 10 minutes
Cooking Time: 45 minutes
Serving: 6
Ingredients
• 2 large eggs (beaten)
• 2 cups of zucchini (shredded, squeezed)
• ½ cup of mozzarella cheese (shredded)
• 1/3 cup of parmesan cheese (grated)
• ¼ cup of flour
• 1 tbsp. of olive oil
• 1 ½ tbsp. of basil (minced)
• 1 tsp. of thyme (minced)
For the toppings:
• 12 ounces of sweet red pepper (roasted, julienned)
• 1 cup of mozzarella cheese (shredded)
• ½ cup of turkey pepperoni (sliced)
Directions:
1. Preheat your oven at two hundred degrees Celsius. Combine the first eight listed ingredients in a bowl. Transfer the mixture to a greased pizza pan. Spread the mixture and evenly press it to the base.
2. Bake for sixteen minutes. Add the toppings on the pizza. Bake for twelve minutes. Slice the pizza using a pizza cutter. Serve hot.
Nutrition:
226.3 Calories
13.6g Protein
8.6g Carbs
