Preparation Time: 10 minutes
Cooking Time: 35 minutes
Serving: 4
Ingredients
• 24 Portobello mushrooms (remove the stems)
• ½ cup of mayonnaise
• ¾ cup of Asiago cheese(shredded)
• 1/3 cup of basil leaves (remove the stems)
• ¼ tsp. of white pepper
• 12 cherry tomatoes (halved)
Directions:
1. Preheat your oven at one hundred and fifty degrees Celsius. Grease a baking dish with cooking spray. Arrange the mushroom caps in the dish. Bake the mushrooms for ten minutes.
2. Combine Asiago cheese, mayonnaise, pepper, and basil in a food processor. Mix well. Fill the mushroom caps with the cheese and basil mixture. Top each mushroom cap with half a tomato.
3. Bake for ten minutes. Serve warm.
Nutrition:
36.6 Calories
2.3g Protein
3.3g Fat
